The olive oil reigns mistress venerated on Provencal cooking, she accompanies our happiness with vegetables (peppers, tomatoes, eggplants ...) or our meat and fish.
Come and enjoy our grilled sardines, or bourrides aļolis!
On the menu today
Recipes of Provence : a few specialties of Provence: soupe au pistou, Anchoïade, tapenade, aioli, gardianne bull
Wines of Provence : Provence wines, rosé or red, delight your meals or snacks!
AOC Bandol : the oldest AOC de France
The Olives and olive trees : cultivated over the provence, each department has its specificity, in the choice of crops or end use of the olive.
The honey : honey lavender, rosemary honey, pink heather, arbutus! All these honeys are found in Provence, then come to us for tasting tasty.