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Cooking in Provence

Meals perfumed

Cuisine de ProvenceThe olive oil reigns mistress venerated on Provencal cooking, she accompanies our happiness with vegetables (peppers, tomatoes, eggplants ...) or our meat and fish.
Come and enjoy our grilled sardines, or bourrides aïolis!

On the menu today

Recipes of Provence : a few specialties of Provence: soupe au pistou, Anchoïade, tapenade, aioli, gardianne bull

Wines of Provence : Provence wines, rosé or red, delight your meals or snacks!

AOC Bandol : the oldest AOC de France

The Olives and olive trees : cultivated over the provence, each department has its specificity, in the choice of crops or end use of the olive.

Herbes de Provence : they are the symbol of Provence. To decorate or perfume, alimentaion as apartments, consume those without moderation ! And a special page for lavender.

The honey : honey lavender, rosemary honey, pink heather, arbutus! All these honeys are found in Provence, then come to us for tasting tasty.